Rome · 3 hours
Pasta & Tiramisu Making Class
Roll fettuccine by hand with a local chef, then cook carbonara and cacio e pepe.
- Duration
- 3 hours
- Starts
- 10:00 AM or 5:30 PM
- Group
- Max 12 guests
Itinerary
0:00
Welcome aperitivo
Prosecco and bruschetta while the chef sets the table.
0:30
Fresh pasta by hand
Mix, knead and cut fettuccine and ravioli.
1:30
Tiramisu
Layer your own dessert to chill while you cook.
2:00
Sit-down dinner
Eat what you made with house wine.
Meeting point
Exact address is sent in your confirmation email; every meeting point is within a 10-minute walk (0.5 mi) of a Metro stop.
Included
- ✓ Local guide or chef
- ✓ All tastings or entry listed in the itinerary
- ✓ Small-group format
Not included
- ✕ Hotel pick-up
- ✕ Extra drinks
- ✕ Gratuities